In order to perform well in audits, very good management of pest control is essential. We explain what you need to know today for a successful audit.
Date of origin: 2020
Author: Klaus Bischof
Audits in the food industry are intended to guarantee the safety of food. They can range from assessments of food production, quality management to the company level. Through successful audits and certifications, your customers can be assured that certain standards and quality expectations are guaranteed.
Laws and guidelines have been setting a clear trend for several years: poisons are to be used more cautiously and less, while alternative measures are being expanded. It can be assumed that the requirements will be drastically tightened in the coming years.
Klaus Bischof - authorized signatory and plant manager
Klaus has been supporting the Biotec team since 2001. He is a publicly appointed and sworn expert for pest control in health and stock protection (IHK Ostwestfalen zu Bielefeld), expert pest controller according to TRGS 523, as well as pest controller examined in the examination board of the IHK for the profession of IHK (m/f/d).
His many years of experience as an auditor and consultant qualify him as an objective and expert advisor for individual topics. As a quality manager for pest control with experience in certification according to DIN 16636, as well as CEPA and TÜV certification, he is at your side with advice and support. Furthermore, his editorial work in the BEHRS publishing house "Handbuch für den Schädlingsbekämpfer" shows his extraordinary commitment in the field of pest control.