Simply place NARA® Bloc in any rat or mouse monitoring station and detect activity before the rodents cause harm. Conveniently, stations can also be used for poison-free monitoring. Based on the bite marks, you can identify an infestation in your ward and take steps to control the rodents. The allergen-free NARA® Bloc is particularly suitable for the food industry, as it fulfills the requirement of AIB and may contribute to fulfill the IFS Pest Control requirements.
Allergen management is a common topic in many food businesses.
NARA® is the first allergen-free monitor developed specifically for this purpose.
Various food standards and legislation now prohibit the use of anticoagulants for monitoring purposes. Only when rodent activity is detected, anticoagulants may be used under strict restrictions.
AIB confirms that the NARA Stic, Bloc and Spray non-toxic, allergen free monitoring product fulfils the requirements of AIB International’s Consolidated Standards, as they do not attract and feed other pests.
Additionally the Gorilla traps, as a standalone version, or in combination with eMitter digital trap control system and the Nara products are in line with the requirements of the AIB International Consolidated Standards.
Conventional detection monitors have a decisive disadvantage. For rodents, they serve as food, ensure a longer life and an increasing reproduction rate. In addition, most conventional monitors are prone to mould growth in humid areas. In other areas, they are often infested by non-target organisms, such as rice flour beetles, cockroaches, silverfish, ants, snails and moths.
Any monitors become unattractive or start moulding after a short time. NARA® Monitoring Bloc remains hygienic and maintains its full attractiveness for 3 to 12 months. It is therefore a worthwhile tool for placing an attractive monitor in a ward in the long term. Professionals rely on NARA® Bloc and can now act even more flexibly thanks to the variability of the 5 flavours.
NARA® Bloc offers unprecedented quality in 5 flavours: Meat, Fish, Chocolate Nut, Mango and Vanilla.